RAFFAELLO MOUSSE

RAFFAELLO MOUSSE

If your favorite chocolate is Raffaello, now you can make Raffaello Mousse at home! A 100% plant based version, healthier, but equally delicious and irresistible! With only 5 ingredients and done in 10 minutes this mousse will bring smiles of satisfaction.

CHEESE CRESCENT WREATH

CHEESE CRESCENT WREATH

Turn a cheese board into an enchanting cheese crescent wreath and dress your table with elegance, flavor and unforgettable moments!

CHOCOLATE AND CINNAMON COOKIE STICKS

CHOCOLATE AND CINNAMON COOKIE STICKS

Chocolate and Cinnamon Cookie sticks? Yes, you read that right, cinnamon stick-shaped cookies covered with a generous dose of chocolate that will delight and everyone in your home! It will be impossible to eat just one!

HALLOWEEN COOKIES

HALLOWEEN COOKIES

Learn how to make these nice Halloween Cookies and spread out treats on the night where there are tricks around each corner! With simple ingredients and super easy to make, these cookies will make you smile and leave the screams for later!

HALLOWEEN MARGHERITA

MARGHERITA

Never a Margherita has been so frighteningly delicious! Easy, quick and with few ingredients, this pizza is the ideal recipe to celebrate your Halloween with family or friends!

CHICKPEA AND LEEK BURGER

CHICKPEA AND LEEK BURGER

You don´t know how a chickpea and leek burger can be absolutely irresistible? Follow the recipe step by step and discover the wonders of plant based burgers from a simple recipe, with everyday ingredients that will make you surrender.

PANELLE (Sicilian Chickpea Fritters)

panelle

You don’t know the Panelle? Learn to make them at home and travel to the heart of Sicily! With just 4 ingredients, this recipe is easy and irresistible!

VEGAN SUSHI

VEGAN SUSHI

Learn how to make Vegan Sushi at home so you can delight yourself with its flavors and textures whenever you want! Now you don’t have to look for any specialty restaurant anymore, because you will be the expert!

FEIJOADA À TRANSMONTANA

FEIJOADA À TRANSMONTANA

Learn how to make a 100% plant based Feijoada à Transmontana and surprise everyone at your next family lunch! Easy to make and with simple ingredients, in this recipe does not lack the flavor and memories of the Portuguese table.