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As the arrive of the end of the year celebrations, there is one thing that It can never miss, a cookie recipe!
But this year I wanted to bring a different way of making and eating the beloved cookies. Who says a cookie can’t have a stick shape?
These stick-shaped cookies are even easier to make than the others and are super fun to eat. Just imagine dipping these cookies in tea! A true delight!
In addition, they look super cute on a party table and no one will resist eating at least one!
EASY | QUICK | WITH SIMPLE INGREDIENTS | CRUNCHY | DELICIOUS | TO SHARE | IRRESISTIBLE
Every year we want the same thing, tasty and beautiful food on the table, but that doesn’t make us stuck in the kitchen for countless hours. It is always with that in mind that I think about the recipes I bring to share with you, and this one is no exception.
These cookie sticks take just over 30 minutes to prepare and are made with ingredients that we all know and have at home.
First, we start by mixing the butter with the powdered sugar and when they have formed a smooth and whitish cream, we add the remaining ingredients and knead with our hands until form a uniform dough, easy to mold and that does not stick to our hands. We take it to the fridge for at least 30 minutes, and then just remove it from the fridge, take small pieces of dough and shape them into sticks, rolling the dough between our hands and a base.
Then put it in the oven for 13 minutes and meanwhile melt the chocolate in bain-marie. The chocolate I chose to make this recipe was Dragon SuperFoods Vegan White Chocolate Chips. A chocolate with a very unique flavor, very sweet, almost caramel that I think goes perfectly with sweet recipes that both adults and children will love! These chocolate chips are made from organic cocoa butter, coconut cream, almond protein and coconut flour. It’s a very creamy chocolate that literally melts in your mouth!
After taking the cookie sticks out of the oven, let them cool on a grill, and when they are cold cover them in half with the melted chocolate. Take it to the fridge to solidify faster et voilá!
These cookies cannot be missing from your family tables!
Let’s get to know the ingredients.
60g of vegan butter
30g of powdered sugar
150g all purpose flour
1 tsp cinnamon powder
1 tsp ginger powder
1 tsp vanilla essence
3 tbsp plant based milk
150g Dragon SuperFoods Vegan White Chocolate Chips
1 tsp coconut oil
60g of vegan butter
30g of powdered sugar
150g all purpose flour
1 tsp cinnamon powder
1 tsp ginger powder
1 tsp vanilla essence
3 tbsp plant based milk
150g Dragon SuperFoods Vegan White Chocolate Chips
1 tsp coconut oil
1- Put the butter and the powdered sugar into a bowl and with the help of an electric mixer beat until they form a smooth and uniform cream.
2- Then add the remaining ingredients (except the chocolate) and start by mix them with the help of a spatula. To achieve the right texture, you need to use your hands to knead the dough and aggregate all the ingredients, forming a firm dough, easy to shape and does not stick in your hands. If you feel it has gotten a little soft or if it sticks on your hands, add a little more flour and knead it again.
3- Once your dough is ready, form a ball, wrap it in a plastic film and take it to the fridge for about 30 minutes.
4- Preheat your oven to 180°C (356°F).
5- Take the dough out of the fridge and take out pieces of the dough to form rolls, rolling the dough between your hands and a base (table, cutting board, etc.)until you get sticks with about 10cm length by 1 cm thick. Repeat the process until you finish all the dough.
6- Place each stick on an oven tray previously lined with parchment paper (this dough does not rise much, so you can place the cookies very close to each other on the tray) and bake for about 13 minutes.
7- Remove from the oven and place them on a rack to cool completely.
8- While they cool down, melt the chocolate in a bain-marie with coconut oil.
9- When the cookies are completely cold, cover them halfway with previously melted chocolate, and as you cover them, place them back on the rack so that the excess chocolate drains.
10- Let the chocolate cool completely and solidify. If you want to speed up this process, place the cookies in the fridge, taking care not to touch each other, as the chocolate will still be soft.
11- When ready to serve, sprinkle generously with cinnamon.
1- Put the butter and the powdered sugar into a bowl and with the help of an electric mixer beat until they form a smooth and uniform cream.
2- Then add the remaining ingredients (except the chocolate) and start by mix them with the help of a spatula. To achieve the right texture, you need to use your hands to knead the dough and aggregate all the ingredients, forming a firm dough, easy to shape and does not stick in your hands. If you feel it has gotten a little soft or if it sticks on your hands, add a little more flour and knead it again.
3- Once your dough is ready, form a ball, wrap it in a plastic film and take it to the fridge for about 30 minutes.
4- Preheat your oven to 180°C (356°F).
5- Take the dough out of the fridge and take out pieces of the dough to form rolls, rolling the dough between your hands and a base (table, cutting board, etc.)until you get sticks with about 10cm length by 1 cm thick. Repeat the process until you finish all the dough.
6- Place each stick on an oven tray previously lined with parchment paper (this dough does not rise much, so you can place the cookies very close to each other on the tray) and bake for about 13 minutes.
7- Remove from the oven and place them on a rack to cool completely.
8- While they cool down, melt the chocolate in a bain-marie with coconut oil.
9- When the cookies are completely cold, cover them halfway with previously melted chocolate, and as you cover them, place them back on the rack so that the excess chocolate drains.
10- Let the chocolate cool completely and solidify. If you want to speed up this process, place the cookies in the fridge, taking care not to touch each other, as the chocolate will still be soft.
11- When ready to serve, sprinkle generously with cinnamon.
*This recipe was supported by Pronatural.com.pt
*You can find Dragon SuperFoods Vegan White Chocolate Chips in the Pronatural online store with a 10% discount when you use the code TAVG.
*This recipe was supported by Pronatural.com.pt
*You can find Dragon SuperFoods Vegan White Chocolate Chips in the Pronatural online store with a 10% discount when you use the code TAVG.
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Tag @things_about_a_vegan_girl on instagram and hashtag it #thingsaboutavegangirl so we can see all the masterpiece you made!!!
Tag @things_about_a_vegan_girl on instagram and hashtag it #thingsaboutavegangirl so we can see all the masterpiece you made!!!