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Stromboli for many may be a volcano located on the north coast of Sicily in Italy, but for others it is a beautiful pizza dough roll stuffed with generous slices of charcuterie and mozzarella cheese.
Its origin is not very consensual, but it is said to have been there towards Philadelphia (USA), it is still known that it was created in the early 50’s. It is also said that its name is a direct reference to the film Stromboli, Terra di Dio by Roberto Rossellini.
Curiosities aside, Stromboli are often confused with Calzone pizzas, but the two have many differences! Calzone is a pizza folded in half, stuffed with the most varied ingredients and with lots of cheese and tomato sauce. Stromboli is a roll of dough stuffed with slices of typically Italian charcuterie and some slices of mozzarella cheese. This roll then goes into the oven until the inside is very hot, the cheese is melted and the bread is cooked to perfection.
I’m sure you’ve already crossed paths with Stromboli in your life, but no one called it by name. Here in Portugal it is quite common to see versions of Stromboli at party tables.
Today I bring you a 100% vegan version that will easily fool the most skeptical!
EASY | DELICIOUS | JUICY | TENDER | IRRESISTIBLE | TO SHARE
You know those perfect recipes to share with friends and family at a party table, picnic or a more special snack? Stromboli is the recipe!
Says who has tasted that the filling fools anyone and that no one would say that this is a plant based version! And can there be greater compliment than this?
The dough recipe I already shared with you in the recipe for Braided Pesto Bread. It is a very tender and tasty dough that works amazing in this type of recipe.
For the filling I used Bio Bandits Kethcup with Chili, a ketchup made with organic chili peppers and sweetened with agave that is a real wonder! In addition to the ketchup, I used the Mopur Cured Ham flavor slices, the Mopur Bio Black Pepper flavor slices and the Mopur Roasted Chicken flavor slices, all from Good&Green, as well as the Mozarrella Slices from Green Vie. All these products are incredible alternatives to traditional products made with ingredients of animal origin, bringing the flavor and textures that you expect and that leave everyone surrendered.
Juntei ainda ervas frescas, no caso cebolinho e tomilho, para trazer uma maior complexidade de sabores e frescura em cada dentada.
After the dough ready, open the dough, cover with ketchup, arrange slices of Mozzarella, Ham, Black Pepper, Roasted Chicken and Mozzarella respectively, sprinkle with chopped fresh herbs and roll until close completely. We then brush with a mixture of plant based milk with a pinch of saffron and a little olive oil. The stuffed dough roll goes into the oven until the dough is tender and cooked and the filling is very hot and with all the flavors harmoniously combined.
Simply delicious!! And the smell in the kitchen is indescribable!
DOUGH
View recipe for Braided Pesto Bread
FILLING
150ml of Bio Bandits Ketchup with Chili
22 slices of Mozzarella from Green Vie
12 slices of Mopur Cured Ham Flavor from Good&Green
12 slices of Mopur Black Pepper Flavor from Good&Green
12 slices of Mopur Roast Chicken Flavor from Good&Green
Fresh chives and thyme
DOUGH
View recipe for Braided Pesto Bread
FILLING
150ml of Bio Bandits Ketchup with Chili
22 slices of Mozzarella from Green Vie
12 slices of Mopur Cured Ham Flavor from Good&Green
12 slices of Mopur Black Pepper Flavor from Good&Green
12 slices of Mopur Roast Chicken Flavor from Good&Green
Fresh chives and thyme
1- Make the dough according to the recipe you can find HERE.
2- After the dough has risen for about 1h30, open it with the help of a rolling pin to a thickness of about half a centimeter. The dough should have a rectangular shape.
3- Then spread a generous amount of ketchup over the entire area of the dough, leaving about 1.5 cm without anything, all around.
4- Place a layer of mozzarella over the ketchup, covering the entire area with ketchup.
5- Repeat the process with the ham-flavored slices, then the pepper-flavored slices, and finally the chicken-flavored slices.
6- Finish with another layer of mozzarella and fresh herbs on top.
7- Now form a roll with the dough. This process should be done slowly, ensuring that the filling is completely covered by the dough.
8- When the roll is done, press the ends well so that everything is well closed.
9- Make a mixture with plant based milk, a pinch of turmeric and a little olive oil and brush the entire roll. Sprinkle with fresh herbs, and finish by making small oblique cuts on the surface.
10- Bake in a preheated oven at 180ºC for about 25 minutes, or until the dough is golden.
11- Can be served freshly made or after cold.
1- Make the dough according to the recipe you can find HERE.
2- After the dough has risen for about 1h30, open it with the help of a rolling pin to a thickness of about half a centimeter. The dough should have a rectangular shape.
3- Then spread a generous amount of ketchup over the entire area of the dough, leaving about 1.5 cm without anything, all around.
4- Place a layer of mozzarella over the ketchup, covering the entire area with ketchup.
5- Repeat the process with the ham-flavored slices, then the pepper-flavored slices, and finally the chicken-flavored slices.
6- Finish with another layer of mozzarella and fresh herbs on top.
7- Now form a roll with the dough. This process should be done slowly, ensuring that the filling is completely covered by the dough.
8- When the roll is done, press the ends well so that everything is well closed.
9- Make a mixture with plant based milk, a pinch of turmeric and a little olive oil and brush the entire roll. Sprinkle with fresh herbs, and finish by making small oblique cuts on the surface.
10- Bake in a preheated oven at 180ºC for about 25 minutes, or until the dough is golden.
11- Can be served freshly made or after cold.
*This recipe was supported by NaturallyGreen.pt
*You can find all the products used in the filling of this recipe at the Naturally Green online store with a 10% discount whenever you use the code TAVG.
*This recipe was supported by NaturallyGreen.pt
*You can find all the products used in the filling of this recipe at the Naturally Green online store with a 10% discount whenever you use the code TAVG.
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Tag @things_about_a_vegan_girl on instagram and hashtag it #thingsaboutavegangirl so we can see all the masterpiece you made!!!
Tag @things_about_a_vegan_girl on instagram and hashtag it #thingsaboutavegangirl so we can see all the masterpiece you made!!!